*** WELCOME TO THE ULTIMATE BAKING EXPERIENCE ***
Custom cakes, artisan breads, and gourmet pastries since 1995!
ESTABLISHED 1995 - PHOENIX'S PREMIER BAKERY
For over 25 years, Baking Crucible has been the cornerstone of Phoenix's baking scene. We combine traditional techniques with modern innovation to create extraordinary baked goods.
Our master bakers use only the finest ingredients, sourced locally when possible, to ensure every bite is perfection.
SPECIALTIES: Wedding cakes, artisan breads, custom pastries, corporate catering, and special occasion desserts.
Wedding cakes, birthday cakes, and special occasion desserts. Custom designs and flavors available. 48-hour advance notice required.
STARTING AT $45
Fresh-baked daily: sourdough, whole wheat, rye, focaccia, and seasonal specialties. Made with organic flours and traditional methods.
$4 - $12 PER LOAF
Croissants, danishes, eclairs, tarts, and cookies. Perfect for breakfast meetings, afternoon tea, or special events.
$2 - $8 EACH
Breakfast platters, lunch boxes, meeting refreshments, and corporate event desserts. Delivery available within Phoenix metro area.
CALL FOR QUOTE
Learn from the pros! Weekend workshops covering bread making, cake decorating, and pastry techniques. All skill levels welcome.
$75 PER CLASS
Supply restaurants, cafes, and retailers with fresh baked goods. Volume discounts available. Regular delivery schedules.
MINIMUM 50 UNITS
HEAD BAKER & OWNER
25+ years experience. Graduated from Culinary Institute of America. Specializes in wedding cakes and European pastries.
PASTRY CHEF
French-trained pastry chef with expertise in croissants, macarons, and chocolate work. 15 years in fine dining.
BREAD SPECIALIST
Artisan bread expert specializing in sourdough and ancient grains. Certified organic baking instructor.
ADDRESS: 2847 E Camelback Rd, Phoenix, AZ 85016
PHONE: +1 602-331-2847
EMAIL: [email protected]
HOURS:
Monday - Friday: 6:00 AM - 8:00 PM
Saturday: 6:00 AM - 9:00 PM
Sunday: 7:00 AM - 6:00 PM